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MASTER ROASTER
Species: 100% Arabica
SCA Points: 82.25
Type of harvesting: Manual-Selective
Drying process: Mixed in the sun and in guardiolas
Fermentation: Aerobic
Sieve: 18/19
Harvest months: May to August
Water activity: 0.61
Altitude: 1,200-1,700 masl
Sensory profile: Chocolatey, with a round flavor and an aftertaste that invites you to repeat.
Our Master Roaster blend is designed to bring together all the nuances and values of a high-end specialty coffee in one blend. We have created a cup that suits modern palates, giving special importance to chocolate profiles.
This coffee, made from 100% Arabica beans and roasted lightly, stands out for its rich and smooth flavours. With each cup, we aim to ensure that a rounded aftertaste remains after a few minutes of drinking it, inviting you to enjoy it more.
Taste memory: Each sip leaves a lasting impression, making you remember the experience and want to repeat it.
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